Menu Options

2019 Served Dinner Menu Options

You may choose up to 3 entrée selections
(including a vegetarian option)

Prime Rib - Our Signature Standing Rib Roast

New York Strip Steak Au Poivre

Bourbon BBQ Flat Iron Steak- Coffee Rubbed with Crispy Fried Onions

Sliced Hanger Steak with Smoked Bleu Cheese Sauce

Chicken Marsala

Cornish Game Hen with cornbread and bacon stuffing or traditional rosemary stuffing

Chicken Roulade Stuffed with Ham and Swiss topped with Dijon Cream Sauce

Chicken Bruchetta with Pesto Pasta

Hawaiian Chicken (prosciutto and herb cornbread stuffing over grilled pineapple with a rum sauce)

Chicken Saltimbocca (prosciutto, provolone and sage wrapped)

Chicken Picatta (butter, lemon and Capers)

Pan Seared Chicken with Mushroom Veloute

Tilapia with a Sauce Ravigote

Panko Crusted Haddock

Grilled Swordfish Provencal (tomato, basil, garlic, olive oil)

Crabmeat Stuffed Sole with a Roasted Red Pepper Cream Sauce

Pork Loin with a Creamy Mushroom Sage Sauce

Butternut Squash Ravioli tossed in a Light Cream Sauce

Seasonal Ravioli

Vegetable Primavera over pasta

+ + =  8% Sales and 20% Service Charge


2019 Deluxe Menu Selections

Grilled Ribeye with Gorgonzola or Herb Compound Butter

Beef Wellington (wrapped in a puff pastry with a mushroom duxelle)

Shrimp Stuffed with Crabmeat Stuffing With Lemon Beurre Blanc

Faroe Island Salmon Wellington (Crabmeat and mushroom stuffed, wrapped in a puff pastry)  Seasonal

Lamb Chops with a Thyme Jus

Duck Breast with a Dark Cherry Reduction

+ + =  8% Sales and 20% Service Charge


2019 Premier Menu Selections

Filet Mignon Oscar with Lump Crabmeat, Béarnaise and Asparagus

Filet Mignon with Lobster Scampi Butter

16oz Bone-In New York Sirloin with Demi Glaze

Sea Scallops over Creamy Chive Risotto with Lemon Beurre Blanc

Halibut en Papillote with ginger citrus with bok choy - Seasonal

Loin of Elk with Caramelized Shallots in a Rich Zinfandel Glaze

+ + =  8% Sales and 20% Service Charge

2019 Entrée Enhancements

Baked Stuffed Jumbo Shrimp with Seafood Stuffing

Maple Dijon Salmon

Scallops in Garlic Butter Sauce

Lobster Tail with Drawn Butter


Chef Accompaniments for your entrée selections:

Rice Pilaf, Roasted Fingerling Potatoes, Roasted Red Herb Potatoes, Pasta, Twice Baked Potato
Choose one selection for all entrees
Two selections available for additional cost

Fresh Green Beans, Mixed Vegetables (including Broccoli, Cauliflower and Carrots), Seasonal Squash and Chef’s choic
Choose one selection for all entrees
Two selections available for additional cost

+ + =  8% Sales and 20% Service Charge